Coco-Jag-wheat pancakes - Theepi atlu
I made wheat dosa with Jaggery and coconut last weekend. I dunno how to name it....It tasted good and was a very quick n easy recipe.
Ingredients:
Wheat flour - 1 cup
Jaggery - 1-2 table spoons (grated) - adjust according to your taste
Coconut - 1 table spoon (grated)
Cardamon Pods - 2 (make fine powder frm the seeds)
Water
Oil - 1 tea spoon
Method:
Apart from the oil, mix all the above ingredients to a batter consistency. Heat Pan and pour one ladle full of batter on the pan. Spread it to 10-15cm diameter on the pan with the back of ladle. Add few drops of oil to the ends of the pancake/dosa. Once it gets heated turn over and heat the other side too. Serve warm.
3 comments:
My mom used to prepare godum attu...ur post remained me to prepare them....
Oh yeah..this's an age old recipe of my grand mom and mom...Mine was not that perfect though :(
Hey keerths.... super ga chesthunnav ga, vantalanni.... naaku ikkada aakali vesthundi, ee photos chusthunte.....
Amma, same godhumapindi thone kaaka pothe, onions, kaaram and salt vesi ichedi, adi kuda try cheyyi :)
Waiting for more recipes :)
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