Sunday, 19 August 2007

Bell Pepper - Potato Sticks Fry

I fell in love with these colorful Bell Peppers/Capsicum after I stepped out of India...They were not very frequently seen in the local market whilst I was a child...So I didn't taste them for many years...It's only in Hyderbad at my Uncle's house I tasted the capsicum curry for the first time...Attamma used to make capsicum curry mixed with peanuts powder...and they were only green bell peppers...

After I started my own cooking I tried these red/yellow/green peppers in many veggie curries...I love them in salads, chutneys, curries, frys, stuffed recipes...Especially when cooked together with potatoes I simply love that combination...I make this fry very often...not only a feast to the tummy, but with its colorful appearance it's a feast to our eyes too...Here goes the recipe,


Bell Pepper - 2 (1 Green, 1 Red) - Cut intlo long chunks
Potatoes - 2 - washed,peeled and cut into long sticks
Red Onion - 1 - sliced
Green chillies - 3 - chopped
Salt - to taste
Turmeric - 1/4th teaspoon
Oil - 1 table spoon
For Tadka/popu - cumin, mustard, urad dal - 1/2 teaspoon each and red chillies - 2


1. In a saucepan bring water to boil. Add the turmeric powder to the water and some salt. Then add the potato sticks. Leave for 3-4min. Do not over boil the potatoes. Drain the water and keep the potato sticks aside.
2. Heat oil in a Pan and add the urad dal, cumin seeds and mustard seeds. Add the red chillies too.
3. When the mustard seeds start to splutter add the green chillies and onions. Saute them till onions turn soft.
4. Now add the capsicum chunks, salt and mix well. Cook for abt 3-4min.
5. When the capsicum turns soft add the potato sticks and mix thoroughly. Cook for 3-4min and turn off the flame.

Serve hot with rice or chapathis.


Sirisha Kilambi said...

Will Try this out Keerths...looks colorful and healthy too :-)

Madhavi said...

first time here. i liked you capsicum rabbit very are very creative girl!