Friday, 26 October 2007
Sunday, 21 October 2007
First one is this Pean and Corn Frittata - for WBB 16. I found the recipe here, but Indianized the recipe to suit our tastes.
Eggs - 4
Peas - 1/4 cup (boiled)
Corn Kernels - 1/4 cup
Onion - 1 (finely chopped)
Green chillies - 3 (finely chopped)
Crushed Garlic - 1/2 tsp
Crushed Ginger - 1/2 tsp
Coriander - 2 strings (chopped)
Cumin and Coriander powder - 1 tsp
Salt - to taste
Oil - 2 Big Tsps
1. Heat one Tsp of oil in a pan. Add onions, green chillies, crushed ginger and garlic. Roast until the raw smell leaves.
2. Add the boiled peas and corn and cook for 2-3min. Turn of the heat and take this mixture into a bowl.
3. Take another bowl break the eggs and beat thoroughly. Add salt and Garam masala powder, Mix well.
4. Fold in the cooked vegetables into the egg mixture and mix. Do not overmix.
5. In the same pan heat the remaining one Tsp of oil. Pour the Egg-Vegetable mix and spread the chopped coriander on top.
6. Cover the pan and cook on low flame for 6-8 min.
7. Carefully turn to the other side and cook for 3min. Turn off the heat.
8. Cut into wedges and serve hot with ketchup and your favourite bread.
This is my entry to WBB 16, an event hosted by dear Kanchana this October which is created by Nandita of Saffron Trail.
Saturday, 13 October 2007
Kurma in Milk....Errrrrr! Does this sound weird? Well, it's not weird in taste....Last week I was making drumstick curry with milk (mulakkayya palu koora). Drumsticks, Bottle gourds, Cucumbers taste good when cooked with milk..So I thought why not try other veggies....I'm in love with Bell Peppers now and hence I wanted to cook them this way...I make bell pepper/potato kurma with sour yogurt to go with Rotis and Parathas...For this recipe I used milk instead of yogurt.....It tasted so yumm...My milk mania had no leaps n bounds since then...I cooked mushrooms and eggs in milk and that turned out yummier...'ll post that recipe soon..
Labels: Veg Curries
Sunday, 7 October 2007
1. Take a microwave safe bowl. Add the oil and heat for 1 min on high.
Labels: Veg Curries
Saturday, 6 October 2007
Don't you think this dish is a lil bit over decorated for the event...we both did..whatever I cook, I am thinking of an event and trying to get the best pic of the dish, hence this decorations...I think my decorations over powered the saffron in the dish..:(
Tuesday, 2 October 2007