Sunday, 10 June 2007 new experiment

Last weekend when we were out for Grocery Shopping I happened to see a condensed milk tin in Tesco...I've been hearing about it that it's already sweetened and can be used in various sweets. The tin seemed so attractive with a recipe printed on it (Bannofi Pie)...So I thought I'ld make it and hence purchased the tin.

Yesterday when I wanted to make the Bannofi Pie, one of the cheif ingredients for that, 'BANANA' was missing at home...Huhhhh...I thought I shld have read the recipe there in Tesco so that I could check for the ingredients and purchase...hmmm lesson learnt...

Never mind, there are loads of recipes on the net with condensed milk...So I was browsing and came across a recipe called Kalakand (microwave version) with very few ingredients (Condensed milk,Yogurt and ghee)...Hehehehe...seemed to simple (Thanks to Prathibha for this quickie, It's on

So I started to make this...While I was searching for my ghee tin, I came across a pack of McVities Tea biscuits...Poor biskies, they were there since one month...ehahahaha...I had a cruel smile, with a raised eyebrow...I had a thought "what if I crush these poor biskies to a powder and mix with the kalakand"...Afterall it's my experiment and I am the one who has to taste it..Ofcourse Suman as well...But he never complains abt my cooking..So I've altered the kalakand recipe and ended up doing a cake shaped sweet with biscuits n Kova (kalakand)

Biscuits + Kova - Biscova....Hehehehehe...I could name this on my own...I googled if there is anyword like Biscova. I found in some other language..[:o] definitely not in English...So please dont take me wrong if it means something weird in that language.

It's very easy n simple. So I'm posting the recipe I followed here,


Condensed milk - 1 tin (400gm)
Yogurt - 2 table spoons
Elachi powder - from 5 pods
Cashews - 10-15 (roasted in Ghee)
Ghee - 1 tea spoon
Biscuits - 6 ( I used tea biscuits) - Grind them into a powder.


In a microwave safe bowl pour the condensed milk, add yogurt and mix well. Microwave on high for 2 min. After 2 min take out the bowl and mix well. Put it back on high for 2 min. Take it out and mix elachi powder and put it back for 4 min. Now the mix turns to slight brown color. At this stage remove the bowl from microwave. (If it doesn't turn brown cook for further 2min sessions until done). Let it cool. Now add the biscuits powder and mix well thoroughly. I shld be like a paste. Now grease a plate with Ghee and pour this mixture. Make cuts with a knife and put it in the freezer for 1-2hr. Cut across the lines and garnish with roasted cashews at the end.

This shld be eaten within a day or so I think. I made only 6 slices, we both liked the recipe so we finished them in 24hrs.

1 comment:

Madhavi said...

wow! mee biscova bagundandi.when i first started reading this I expected the recipe to be something like baklava.but this ones's simple and great.i make the instant kalakand microwave version.ayithe mee husband ki sometimes adventerous food pedtharannamata meeru. :)just kidding.manam vandinavi tinadaniki manam kakunda evaro okallu kavali kada andi. even i keep trying new things