Wednesday, 9 April 2008

Chinese Egg Fried Rice

I haven't been updating this blog since a while...lots n lots of other avagations are keeping me busy all these days..anyways I made few tasty dishes over the previous couple of months, took photographs and saved them in my lappy...I'll try to post them one by one over the next few days..this chinese egg fried rice turned out so good that hubby dear carried all the rice I made, to his work place to share with his colleagues...Recipe is simple..

Rice - 4 cups (pre-cooked and refregirated for 2 hrs - cold rice doesn't stick and hence is good for fried rice items)
Eggs - 4
Grated Carrot - 2 table spoons
Boiled Peas - 1/2 Cup (Frozen will do - soak them in warm water for 10min)
Onion - 1 (sliced length-wise)
Salt - to taste
Pepper powder - to taste
Soy Sauce - 1 table spoon
Oil - 1 tbsp


1. Heat a wok and add a teaspoon of oil.
2. Break the eggs into the wok, stir well. Fry for about 2min and set this scramble aside.
3. Heat the remaining oil in the same wok, add the sliced onions and saute for about 3-4min.
4. Now add the grated carrot and peas. Fry until the raw smell leaves.
5. Add the Soy sauce and mix well.
6. Now add the cold rice and egg scramble and mix thoroughly.
7. Finally season with salt and pepper. Serve warm.

My other version of Egg fried rice is here


Chaitu said...

Hey hi...keerti...

Your recipe is tooooooooooo good...

ivala madyanam chesanu..... superrrrrrrrrrrrrrrrr ga vachindi....

Thanks a lot for ur recipe...

Apple said...

U r welcome chaithu...Glad to know u liked the recipe